Thursday, August 20, 2020

Bowl cuisine

A bowl with a bed of warm and gingery मुगाची उसळ cooked with juicy tomatoes and sweet onions.  A thick blanket of a hearty भाजी with soft potatoes covering the उसळ.   A somewhat disputed layer of fluffy कांदा पोहे with the tartness of squeezed lemon over this भाजी.   A canvas of cool yogurt with an artwork of colorful crispy चिवडा and some फरसाण replete with toasted peanuts and the aroma of हिंग covering the पोहे.  Copious amounts of finely chopped crisp pink onions, succulent tomatoes and fresh coriander leaves strewn across this landscape.  And most importantly, a झणझणीत, slightly sweet, and slightly tangy तर्री poured on the sides of the bowl.

Why ever would one opt for a Chipotle burrito bowl over this healthier and more flavorsome मिसळ bowl?

2 comments:

  1. Ha ha, so much floweriness for this humble bowl!!
    Tarri replaces sweet chutney, green chutney??

    ReplyDelete